We are a people-centric group of six restaurants in Steamboat Springs, Colorado.
We value our staff, we value their goals and ambitions, and we are committed to their success.
The Sous Chef supports overall kitchen operations, ensuring consistent food quality, safety, and efficient service.
This role assists with food preparation, inventory management, staff training, and maintaining kitchen standards
$63,000-$68,000 per year
Paid Time Off
Health Insurance
401k
To apply: hr@rexsfamily.com
Paid Sick Leave (accrued per hours worked)
Mental Health Fund
Group-wide Dining Restaurant Discounts
Opportunities for advancement
401 (k) Plan
Health Insurance options
Paid Time Off
Rex’s Family of Restaurants proudly shares a portion of tips with all hourly staff.