We are a people-centric group of six restaurants in Steamboat Springs, Colorado.
We value our staff, we value their goals and ambitions, and we are committed to their success.
The Sous Chef supports overall kitchen operations, ensuring consistent food quality, safety, and efficient service.
This role assists with food preparation, inventory management, staff training, and maintaining kitchen standards.
$63,000-$68,000 per year
Paid Time Off
Health Insurance
401k
Contact us to apply: hr@rexsfamily.com
Accepting ongoing applications
Our bartenders are responsible for providing quick, friendly and responsive service to our guests. Must be able to multi-task and perform in a high-volume environment.
A positive and professional approach with coworkers and customers is expected. Previous bartending experience is preferred.
TIPS certification or equivalent required.
$15.16 per hour + tips. ($30-$50 incl. tips).
Rex’s Family of Restaurants proudly shares a portion of tips with all hourly Back of House staff.
Contact us to apply: hr@rexsfamily.com
Accepting ongoing applications
We are not currently hiring for back-of-house positions. Please check back soon
Paid Sick Leave (accrued per hours worked)
Mental Health Fund
Group-wide Dining Restaurant Discounts
Opportunities for advancement
401 (k) Plan
Health Insurance options
Paid Time Off
Rex’s Family of Restaurants proudly shares a portion of tips with all hourly staff.